Uganda, the first of hopefully many visits.

With four weeks down and four to go, I can confidently say I love this country. After a 33 hour trip, I landed in Uganda for the first time. While Kampala is one of the most crowded and busy cities I’ve ever seen and there seems to be a frightening lack of enforced traffic laws, … Continue reading Uganda, the first of hopefully many visits.

Pescado, Pinturas, and Post-Colonial Decay in Distrito Barranco

I came to Barranco on a Sunday morning to solve my ceviche problem. The problem had been that in Peru, ceviche is only eaten in the first half of the day, to minimize the hours between catch and consumption, and my workplace in Lima was not near enough any well-reviewed ceviche restaurant for me get … Continue reading Pescado, Pinturas, and Post-Colonial Decay in Distrito Barranco

Ethiopia

After climbing Mt. Kilimanjaro, I boarded a plane headed for Addis Ababa, the capital of Ethiopia, where I would spend a week doing a historical and cultural tour of the country. I would visit Addis Ababa (the current capital of Ethiopia), Axum (the capital of the Axumite empire), Lalibela (the capital of the Zagwe empire), … Continue reading Ethiopia

First Impressions

First impressions, gut instincts, and intuition are interesting things. We are taught, whether blatantly or subconsciously, to trust these feelings—It’s necessary. They help make rapid decision-making possible. The ER doctor in the middle of running a code, the police officer responding to a call, the solo female traveler walking down an unknown street, they all … Continue reading First Impressions

Mt. Kilimanjaro: You are doing good, you are doing great

I was beyond excited to find out that I would be spending the summer of 2017 in Uganda conducting field research on malaria. I was originally inspired to pursue medicine by the example and ideas of Dr. Paul Farmer, who has spent his career working in low-resource settings and advocating for a preferential option for … Continue reading Mt. Kilimanjaro: You are doing good, you are doing great

Las primeras Aventuras en Ecuador de Li-Li

I have officially been in Ecuador for 1 week and 1 day! It has been quite the adventure thus far. I arrived after midnight and thus stayed in a hotel in Quito my first night. I met my coworkers and host family the next day. I could not be any luckier; my host family is … Continue reading Las primeras Aventuras en Ecuador de Li-Li

Nutrition and nature around Santiago, Chile

Living in Santiago and hanging out at the University of Chile, Institute of Nutrition and Food Technology over the last two months has been dope!  After working with Dr. Sheila Gahagan at UC San Diego Pediatrics, Child Development and Community Health, and corresponding with Dr. Raquel Burrows and Dr. Paulina Correa through email, I was … Continue reading Nutrition and nature around Santiago, Chile

Eating my way through Chile, one empanada at a time

Since I am working at the Instituto de Nutrición y Tecnología de los Alimentos, it is only fitting that I post about some of Chile’s culinary delights. Be warned that there is a non-zero risk of comer sin hambre after seeing some of these pictures. Seafood galore: some of my favorite seafood dishes include merluza … Continue reading Eating my way through Chile, one empanada at a time

To the little moments

When traveling, I’ve found that it’s easy to turn cities into check lists and destinations into collectibles. As a tourist, I’m often swept up in trying to get the most bang for my buck, cramming all the hot spots into a few precious days. But living in Santiago, I have the luxury of experiencing more … Continue reading To the little moments

Getting Things Done On Mozambique Time

When I decided that I’d sit and write a bit about my research once I hit a milestone, I didn’t figure that would be five weeks in and only days before I finish up my work here in Mozambique. If research is unpredictable by nature, doing research here seems to require a bit more of … Continue reading Getting Things Done On Mozambique Time